Festive Menu

With sage cream, toasted seeds, artisan bread, basil oil drizzle

With wilted spinach, button mushrooms, crisp pancetta and a white wine & shallot reduction

With pickled vegetables, herb emulsion and Tarragon jus

With fondant potato, button mushrooms, heritage carrots, red wine and bone marrow jus

With Colcannon mashed potato, heritage carrot, red wine & rosemary jus and mint oil

With sage & chestnut stuffing, fondant potato, glazed sprouts, cranberry & port jus

Shellfish Bisque sauce and Parmesan

With aubergine, courgette, red and yellow peppers and onion, served with goat’s cheese, sweet potato purée, greens and basil oil

With butterscotch sauce and clotted cream

With vanilla ice cream and caramelised hazelnuts