Dinner

A selection of warm breads served with glazed balsamic dressing infused with olive oil. Butter on the side

Served with mini vegetable spring rolls, garnished with salad, sesame seeds, red chilli and hoisin

3 pieces garnished with pea shoots and chilli

10 pieces garnished with sesame seeds, chilli and spring onions

Goat's Cheese, fresh mixed leaves, beetroot, red onions, cherry tomatoes and cucumber, drizzled with a balsamic glaze

Chicken breast, iceberg lettuce, crispy bacon croutons, anchovies, Parmesan cheese and Caesar dressing

With mixed green salad, tomatoes,cucumber, red onions, soft boiled eggs, walnuts, baby potatoes, blue cheeseand blue cheese sauce on the side

With Saffron rice, mussels,shrimp,calamari, peppers, peas and hard boiled egg

In a creamy white wine sauce with prawns, mussels, salmon, garlic parsley and lemon

With garden peas, tartare sauce and house salad

Jerk Chicken with lettuce, coleslaw, vinaigrette and fries on pitta bread

Succulent chicken breast wrapped in crisp streaky bacon, filled with ham and blue cheese, served with golden roast baby potato, green beans and tenderstem broccoli. Finished with a rich, blue cheese sauce

Thick cut Gammon Steak, served with a fried egg, a grilled pineapple ring, peas, coleslaw and chips

With chips, roasted tomato, onion rings, lettuce, mushrooms, peppercorn sauce and salad

Buttermilk Chicken fillets, tomato, lettuce and lemon mayonnaise. Served with French fries and coleslaw

With lettuce, tomato, avocado, Vegan bunand French fries

Traditional Neoploitan style pizza topped with tomato sauce and mozzarella

With homemade tomato and basil sauce, grated mozzarella and pepperoni

Homemade tomato and basil sauce, grated mozzarella, red onion, mixed peppers and tomato