Served with apple sauce

Served with lemon mayonnaise

Served with soy sauce, finished with spring onions and sesame seeds

Served with butter, balsamic glaze and olive oil

Homemade butternut squash and coconut soup with aromatic spices, served with toasted bread. Gluten

Seared tuna steak with boiled egg, green beans, tomatoes and red onion, finished with French dressing. Fish, Eggs, Mustard, Sulphites

Grilled chicken breast, crispy bacon, anchovies and croutons with iceberg lettuce and Caesar dressing. Gluten, Eggs, Fish, Milk, Mustard

Goat’s cheese with figs, tomatoes, cucumber and red onion, finished with French dressing. Milk, Mustard, Sulphites

Mixed leaves, tomatoes, cucumber, red onion, blue cheese and boiled egg.

Grilled chicken breast served in a toasted bun with coleslaw and chunky chips. Gluten, Eggs, Milk, Mustard

Plant-based burger served in a toasted bun with chunky chips. Please ask a member of staff for allergen information.

Tender beef cooked in a rich aromatic curry sauce, served with steamed rice and warm naan bread. Gluten, Milk

Aubergine, courgette and red peppers cooked in an aromatic curry sauce, served with steamed rice and warm naan bread. Gluten, Milk

Served with garlic mushrooms, onion rings, chunky chips, tomatoes, peppercorn sauce and lettuce.

Served with tartare sauce, chunky chips, peas and salad.

Served with two fried eggs, pineapple, chunky chips, coleslaw and salad.

King prawns tossed with linguine, chilli, garlic and vegetables. Gluten, Crustaceans

Chicken breast stuffed with sausage meat and wrapped in bacon, served with creamy peas, dauphinoise potatoes and a cream sauce. Gluten, Milk, Sulphites

Homemade cod, salmon and prawn fish cake topped with wilted spinach, one poached egg and hollandaise sauce. Fish, Crustaceans, Eggs, Milk, Gluten