Dinner

Lettuce, cherry tomatoes, cucumber and Marie Rose prawns, served with warm bread

Sweet chilli beer-battered cauliflower bites, garnished with chilli, spring onions, Sesame seeds and garlic mayonnaise

Olives rolled in sausage meat and bread crumbs, served with confit garlic mayonnaise

Breaded chicken breast fillet topped with house made tomato sauce and melted cheese, served with spaghetti

Slow-cooked beef in brandy with sliced mushrooms, served with rice and a side salad

Mozzarella, cheddar, ricotta and catupiry, béchamel sauce, served with a side salad

Served with roast tomatoes, onion rings, chunky chips, pepper sauce and salad

Served with seasonal vegetables

Salmon fillet with baby potatoes, capers, peas, dill, asparagus and lemon sauce

Breaded chicken, crisp lettuce, croutons, crispy bacon, anchovies, Caesar dressing and shaved Parmesan